Leftover Baked Potato Soup


food network
35 mins (prep 15, cooking 20)
12 ingredients
: 4 servings


Categories:  side-dish , winter , leek , main-dish , parmesan-cheese , american , buttermilk , for-a-family , potato , dairy , appetizer , soup , simmer ,
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Ingredients

Nutrition

Serving Size (540.25 g)
Servings 4
Amount per Serving
Calories 328.08 Calories from Fat 176.31
% Daily Value *
Total Fat 19.59g 120.57%
Saturated Fat 10.56g 211.27%
Trans Fat 0.36g %
Cholesterol 55.11mg 73.48%
Sodium 2167.83mg 361.31%
Total Carbohydrate 24.04g 32.05%
Dietary Fiber 0.6 g 9.61%
Sugars 11.54 g %
Protein 13.65g 109.23%
Vitamin A 1092.96IU% Vitamin C 5.03mg%
Calcium 181.85mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, minced garlic, baked potatoes, large, freshly grated parmesan, freshly ground pepper, minced chives
 

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