Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple

55 mins (prep 40, cooking 15)
9 ingredients
1 servings
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

Categories:  <-60-mins , main-dish , meat , pork , pizza , cheese , eggs~dairy , time-to-make ,
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Serving Size (906.97 g)
Servings 1
Amount per Serving
Calories 1200.35 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 30.47%
Saturated Fat 5.49g 27.45%
Trans Fat 0.15g %
Cholesterol 288.65mg 96.22%
Sodium 4468.98mg 186.21%
Total Carbohydrate 64.33g 21.44%
Dietary Fiber 10.88 g 43.53%
Sugars 44.87 g %
Protein 192.55g 385.11%
Vitamin A 2521.37IU% Vitamin C 57.02mg%
Calcium 4603.05mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper