Leftover Beef Enchiladas

55 mins (prep 15, cooking 40)
14 ingredients
6 servings
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

Categories:  <-60-mins , side-dish , lunch~snacks , kid-friendly , north-american , oven , comfort-food , mexican , beef , taste~mood , meat , equipment , vegetable , time-to-make ,
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Serving Size (125.22 g)
Servings 6
Amount per Serving
Calories 226.06 Calories from Fat 160.38
% Daily Value *
Total Fat 17.82g 164.47%
Saturated Fat 9.97g 299.21%
Trans Fat 0.0g %
Cholesterol 48.31mg 96.61%
Sodium 632.73mg 158.18%
Total Carbohydrate 6.11g 12.21%
Dietary Fiber 0.13 g 3.14%
Sugars 4.09 g %
Protein 10.68g 128.15%
Vitamin A 568.83IU% Vitamin C 0.57mg%
Calcium 321.07mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet green pepper, sweet red pepper, yellow pepper, cloves garlic, cooked roast beef