Leftover Casserole


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
4-6 servings
This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

Categories:  <-60-mins , served-hot , 3-steps-or-less , equipment , one-dish-meal , leftovers , time-to-make , easy , main-dish , presentation , casseroles , oven , inexpensive ,
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Ingredients

  • 1 2/3 cups hot water
  • 1 (6 ounce) prepared stuffing (whatever flavor you have in the pantry)
  • 1 (10 3/4 ounce) cream soup (whatever you have!)
  • 1 lb cooked beans (whatever you have in the fridge)
  • 1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
  • 3/4 cup milk
  • 1 1/2 cups cheese, shredded (whatever you have in the fridge)

Nutrition

Serving Size (251.42 g)
Servings 4
Amount per Serving
Calories 687.47 Calories from Fat 333.18
% Daily Value *
Total Fat 37.02g 227.81%
Saturated Fat 16.95g 339.02%
Trans Fat 0.0g %
Cholesterol 82.3mg 109.74%
Sodium 815.66mg 135.94%
Total Carbohydrate 68.28g 91.05%
Dietary Fiber 4.23 g 67.67%
Sugars 18.97 g %
Protein 21.37g 170.96%
Vitamin A 3647.43IU% Vitamin C 7.43mg%
Calcium 437.99mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, prepared stuffing, soup, cooked beans
 

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