Leftover Chicken or Beef Fajitas With Fresh Guacamole

22 mins (prep 15, cooking 7)
16 ingredients
8 servings
I used leftover Marinated Chicken With Cumin, Garlic & Lime in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile powder first, or even some Mexican seasoning.

Categories:  peppers , <-30-mins , easy , north-american , main-dish , mexican , beef , meat , vegetable , time-to-make ,
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Serving Size (20.26 g)
Servings 8
Amount per Serving
Calories 17.93 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.4%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0g %
Cholesterol 0.06mg 0.17%
Sodium 268.02mg 89.34%
Total Carbohydrate 3.72g 9.91%
Dietary Fiber 0.11 g 3.44%
Sugars 3.08 g %
Protein 0.73g 11.7%
Vitamin A 0.98IU% Vitamin C 0.17mg%
Calcium 4.3mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, hass avocado, salsa, fresh cilantro leaves