Leftover Chicken Ranch Salad


Food.com
6 mins (prep 5, cooking 1)
10 ingredients
1 servings
Good use for leftover chicken.

Categories:  technique , salad , chicken-breast , poultry , 3-steps-or-less , quick , low-carb , chicken , lunch~snacks , kid-friendly , easy , camping , meat , inexpensive , number-of-servings , <-15-mins , for-1-or-2 , brown-bag , no-cook , low-in... , time-to-make , holiday , sandwich , independence-day , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (297.25 g)
Servings 1
Amount per Serving
Calories 1281.78 Calories from Fat 1082.25
% Daily Value *
Total Fat 120.25g 184.99%
Saturated Fat 13.29g 66.43%
Trans Fat 0.0g %
Cholesterol 8.28mg 2.76%
Sodium 1643.19mg 68.47%
Total Carbohydrate 49.57g 16.52%
Dietary Fiber 2.07 g 8.28%
Sugars 10.18 g %
Protein 11.07g 22.15%
Vitamin A 3.55IU% Vitamin C 0.3mg%
Calcium 89.32mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, small onion
 

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