Leftover Chicken Tortilla Soup Casserole

40 mins (prep 5, cooking 35)
6 ingredients
1 servings
With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole.

Categories:  <-60-mins , midwestern-u.s. , north-american , beef , comfort-food , taste~mood , equipment , one-dish-meal , oamc~freezer~make-ahead , time-to-make , easy , kid-friendly , main-dish , oven , casseroles , american , meat , number-of-servings , inexpensive ,
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Serving Size (953.4 g)
Servings 1
Amount per Serving
Calories 3267.45 Calories from Fat 589.86
% Daily Value *
Total Fat 65.54g 100.83%
Saturated Fat 21.65g 108.24%
Trans Fat 0.0 %
Cholesterol 82.81mg 27.6%
Sodium 3866.04mg 161.09%
Total Carbohydrate 584.64g 194.88%
Dietary Fiber 37.62 g 150.48%
Sugars 5.28 g %
Protein 86.36g 172.72%
Vitamin A 1514.24IU% Vitamin C 3.55mg%
Calcium 1462.19mg% Iron 11.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, coarsely crushed tortilla chips, salsa, sliced black olives, grated cheddar cheese