Leftover Chili With Cornbread Topping


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
2 servings
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.

Categories:  for-1-or-2 , ground-beef , north-american , beef , taste~mood , spicy , equipment , chili , time-to-make , <-30-mins , easy , southwestern-u.s. , main-dish , oven , casseroles , beans , american , meat , number-of-servings , inexpensive , tex-mex ,
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Ingredients

Nutrition

Serving Size (328.17 g)
Servings 2
Amount per Serving
Calories 1090.32 Calories from Fat 390.78
% Daily Value *
Total Fat 43.42g 133.59%
Saturated Fat 14.3g 143.02%
Trans Fat 0.0g %
Cholesterol 56.71mg 37.81%
Sodium 8595.92mg 716.33%
Total Carbohydrate 167.62g 111.75%
Dietary Fiber 74.44 g 595.52%
Sugars 28.07 g %
Protein 50.19g 200.74%
Vitamin A 53187.17IU% Vitamin C 5.61mg%
Calcium 1201.78mg% Iron 33.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen corn, jalapeno pepper
 

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