Leftover Cooked Oatmeal Muffins

28 mins (prep 10, cooking 18)
10 ingredients
12 servings
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!

Categories:  quick-breads , muffins , <-30-mins , breakfast , inexpensive , breads , time-to-make ,
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Serving Size (50.82 g)
Servings 12
Amount per Serving
Calories 147.75 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 22.34%
Saturated Fat 0.19g 11.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.62mg 119.31%
Total Carbohydrate 32.86g 131.45%
Dietary Fiber 2.59 g 124.39%
Sugars 13.64 g %
Protein 3.58g 86.01%
Vitamin A 4.05IU% Vitamin C 0.45mg%
Calcium 48.82mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, melted butter, cooked