Leftover Corned Beef Sandwich

15 mins (prep 5, cooking 10)
3 ingredients
2 servings
This is one of my Top 3 favorite sandwiches. My husband concocted this gem after St. Patrick's Day 2004. Since then, we've been known to buy a whole corned beef just for the purpose of making these sandwiches. The prep time does not include time to actually make the corned beef or bread.

Categories:  5-ingredients-or-less , holiday , <-15-mins , pasta,-rice-and-grains , lunch~snacks , easy , st.-patrick's-day , sandwich , grains , beef , meat , quick , time-to-make ,
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Serving Size (32.35 g)
Servings 2
Amount per Serving
Calories 99.51 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 23.22%
Saturated Fat 4.84g 48.42%
Trans Fat 0.0g %
Cholesterol 19.56mg 13.04%
Sodium 248.35mg 20.7%
Total Carbohydrate 0.61g 0.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 7.25g 29.01%
Vitamin A 249.48IU% Vitamin C 0.0mg%
Calcium 214.33mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, leftover corned beef