Leftover Corned Beef Scramble

17 mins (prep 10, cooking 7)
10 ingredients
1-2 servings
Makes a very nice brunch dish. Not only did I use left over Corned Beef but I also had a potatoe left over and there were bits of sweet peppers in the fridge too. So this was a very sucessful clean the fridge recipe. It really serves two or one very hungry person. Use your own favorite recipe for the scrambled eggs. Tabasco Sauce or any hot spicy sauce is good - I used Mama Zulu's -a very hot sauce

Categories:  for-1-or-2 , <-30-mins , main-dish , beef , breakfast , meat , quick , number-of-servings , equipment , brunch , vegetable , stove-top , time-to-make ,
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Serving Size (281.47 g)
Servings 1
Amount per Serving
Calories 89.32 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 0.62%
Saturated Fat 0.08g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.79mg 0.62%
Total Carbohydrate 19.47g 6.49%
Dietary Fiber 3.43 g 13.72%
Sugars 6.02 g %
Protein 4.0g 8.01%
Vitamin A 220.63IU% Vitamin C 63.29mg%
Calcium 27.95mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked corned beef, salt & pepper