Leftover Ham Soup

105 mins (prep 15, cooking 90)
12 ingredients
6 servings
We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope you like it.

Categories:  low-calorie , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (277.33 g)
Servings 6
Amount per Serving
Calories 319.11 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 88.82%
Saturated Fat 5.16g 154.93%
Trans Fat 0.0 %
Cholesterol 81.09mg 162.18%
Sodium 1187.24mg 296.81%
Total Carbohydrate 28.44g 56.88%
Dietary Fiber 0.53 g 12.66%
Sugars 22.2 g %
Protein 29.99g 359.9%
Vitamin A 208.41IU% Vitamin C 2.92mg%
Calcium 600.06mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, small potatoes, beef bouillon cubes