Leftover Holiday Ham & Split Pea Soup

105 mins (prep 15, cooking 90)
17 ingredients
10-12 servings
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking.

Categories:  served-hot , ham , north-american , comfort-food , taste~mood , christmas , <-4-hours , soups-&-stews , time-to-make , holiday , presentation , main-dish , american , pork , meat , vegetable , savory ,
Share on Newzsocial



Serving Size (240.2 g)
Servings 10
Amount per Serving
Calories 47.93 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 26.51%
Saturated Fat 0.59g 29.33%
Trans Fat 0.0g %
Cholesterol 22.71mg 75.71%
Sodium 640.26mg 266.78%
Total Carbohydrate 0.3g 1.01%
Dietary Fiber 0.08 g 3.17%
Sugars 0.05 g %
Protein 7.9g 157.9%
Vitamin A 5.3IU% Vitamin C 0.02mg%
Calcium 13.03mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried split peas, medium potatoes, medium onions, large carrots, stalks celery, chicken bouillon cubes, dried marjoram, dried sage, dried basil