Leftover Lamb Curry

30 mins (prep 10, cooking 20)
12 ingredients
4 servings
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb.

Categories:  lamb~sheep , <-30-mins , main-dish , meat , indian , equipment , stove-top , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (76.23 g)
Servings 4
Amount per Serving
Calories 98.66 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 47.72%
Saturated Fat 4.11g 82.26%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 137.2mg 22.87%
Total Carbohydrate 6.25g 8.33%
Dietary Fiber 3.93 g 62.95%
Sugars 1.16 g %
Protein 2.63g 21.05%
Vitamin A 188.01IU% Vitamin C 0.17mg%
Calcium 42.4mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked lamb, stalk celery, cloves garlic, dried thyme, canned tomato, salt and pepper