Leftover Mashed Potato Cakes

22 mins (prep 15, cooking 7)
9 ingredients
2 servings
I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Categories:  holiday , side-dish , for-1-or-2 , <-30-mins , lunch~snacks , easy , number-of-servings , potato , thanksgiving , vegetable , snack , time-to-make ,
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Serving Size (47.45 g)
Servings 2
Amount per Serving
Calories 229.52 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 48.42%
Saturated Fat 1.46g 14.59%
Trans Fat 0.38g %
Cholesterol 5.1mg 3.4%
Sodium 1323.4mg 110.28%
Total Carbohydrate 18.73g 12.49%
Dietary Fiber 2.3 g 18.39%
Sugars 3.71 g %
Protein 5.24g 20.97%
Vitamin A 18.11IU% Vitamin C 0.42mg%
Calcium 165.38mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes