Leftover Mashed Potato & Cheddar Soup

20 mins (prep 10, cooking 10)
14 ingredients
4-6 servings
This Recipe is a GREAT way to get rid of leftovers and is SO Yummo! I saw Robin Miller (The Food Network) making this on her show today, and was inspired, I used her basic recipe and embellished it some, changed a few things to fit my families taste buds, and it really worked GREAT -- Enjoy!

Categories:  beginner-cook , north-american , 3-steps-or-less , comfort-food , taste~mood , quick , soups-&-stews , time-to-make , lunch~snacks , <-30-mins , easy , american , inexpensive , potato , vegetable ,
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Serving Size (266.09 g)
Servings 4
Amount per Serving
Calories 79.59 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 19.11%
Saturated Fat 0.43g 8.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 952.36mg 158.73%
Total Carbohydrate 12.3g 16.39%
Dietary Fiber 0.58 g 9.21%
Sugars 2.31 g %
Protein 1.5g 12.0%
Vitamin A 734.28IU% Vitamin C 13.19mg%
Calcium 8.36mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, diced onion, diced celery, mashed potatoes, shredded cheddar cheese, white pepper, slices bacon