Leftover Mashed Potato Meatloaf


Food.com
80 mins (prep 10, cooking 70)
12 ingredients
6 servings
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes.

Categories:  served-hot , northeastern-u.s. , ground-beef , north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , roast , egg , eggs~dairy , time-to-make , served-cold , presentation , main-dish , oven , american , meat , potato , to-go... , savory , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (58.66 g)
Servings 6
Amount per Serving
Calories 157.92 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 36.16%
Saturated Fat 0.67g 20.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 818.77mg 204.69%
Total Carbohydrate 26.46g 52.91%
Dietary Fiber 1.35 g 32.33%
Sugars 7.35 g %
Protein 3.95g 47.46%
Vitamin A 135.0IU% Vitamin C 1.59mg%
Calcium 55.84mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes, large, dried parsley, dried oregano, lean ground beef
 

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