Leftover Mashed Potato Pancakes


Food.com
35 mins (prep 5, cooking 30)
11 ingredients
2 servings
This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

Categories:  <-60-mins , for-1-or-2 , low-sat.-fat , breakfast , low-in... , time-to-make , low-fat , holiday , hanukkah , pancakes-and-waffles , low-calorie , easy , number-of-servings , healthy , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (16.0 g)
Servings 2
Amount per Serving
Calories 51.0 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 1.15%
Saturated Fat 0.06g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.03%
Total Carbohydrate 10.8g 7.2%
Dietary Fiber 1.61 g 12.84%
Sugars 0.06 g %
Protein 1.98g 7.93%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 5.1mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes
 

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