Leftover Mashed Potato Soup


Food.com
25 mins (prep 10, cooking 15)
13 ingredients
3-4 servings
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

Categories:  served-hot , north-american , taste~mood , bacon , equipment , soups-&-stews , cheese , thanksgiving , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , <-30-mins , easy , presentation , pork , meat , potato , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (200.59 g)
Servings 3
Amount per Serving
Calories 368.42 Calories from Fat 195.21
% Daily Value *
Total Fat 21.69g 100.09%
Saturated Fat 11.45g 171.77%
Trans Fat 0.0g %
Cholesterol 140.31mg 140.31%
Sodium 995.55mg 124.44%
Total Carbohydrate 2.21g 2.21%
Dietary Fiber 0.1 g 1.25%
Sugars 0.69 g %
Protein 41.21g 247.24%
Vitamin A 509.83IU% Vitamin C 0.18mg%
Calcium 324.33mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon drippings, chopped onion, chopped fresh mushrooms, sweet paprika, prepared mashed potatoes, slices bacon
 

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