Leftover Meat Casserole

55 mins (prep 10, cooking 45)
13 ingredients
4-6 servings
This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , main-dish , oven , casseroles , meat , equipment , time-to-make ,
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Serving Size (197.8 g)
Servings 4
Amount per Serving
Calories 452.71 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 49.89%
Saturated Fat 2.44g 48.77%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 4407.19mg 734.53%
Total Carbohydrate 79.19g 105.59%
Dietary Fiber 3.37 g 53.93%
Sugars 5.07 g %
Protein 17.78g 142.21%
Vitamin A 0.0IU% Vitamin C 5.63mg%
Calcium 199.46mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, diced celery, large, leftover vegetables, condensed tomato soup, soup, cooked egg noodles, grated cheddar cheese