Leftover Meat & Potato Casserole


Food.com
50 mins (prep 15, cooking 35)
9 ingredients
6-8 servings
Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole the next time you do mashed potatoes, gravy and roast

Categories:  <-60-mins , 3-steps-or-less , poultry , beef , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , chicken , easy , main-dish , oven , casseroles , pork , meat , number-of-servings , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (210.85 g)
Servings 6
Amount per Serving
Calories 669.12 Calories from Fat 353.61
% Daily Value *
Total Fat 39.29g 362.63%
Saturated Fat 12.05g 361.41%
Trans Fat 0.0g %
Cholesterol 96.22mg 192.44%
Sodium 5945.29mg 1486.32%
Total Carbohydrate 54.75g 109.49%
Dietary Fiber 0.07 g 1.61%
Sugars 0.17 g %
Protein 26.38g 316.6%
Vitamin A 197.47IU% Vitamin C 5.53mg%
Calcium 315.48mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, sugar substitute, mashed potatoes, fresh peas
 

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