Leftover Meatloaf Chili

25 mins (prep 10, cooking 15)
6 ingredients
2 servings
Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to "ZAAR" on October 12,2007

Categories:  for-1-or-2 , beginner-cook , seasonal , ground-beef , north-american , beef , chili , time-to-make , 5-ingredients-or-less , <-30-mins , easy , main-dish , american , meat , fall , number-of-servings ,
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Serving Size (163.38 g)
Servings 2
Amount per Serving
Calories 560.15 Calories from Fat 390.87
% Daily Value *
Total Fat 43.43g 133.62%
Saturated Fat 25.68g 256.8%
Trans Fat 0.0g %
Cholesterol 124.21mg 82.81%
Sodium 1917.64mg 159.8%
Total Carbohydrate 16.21g 10.81%
Dietary Fiber 10.29 g 82.34%
Sugars 2.74 g %
Protein 33.44g 133.75%
Vitamin A 9954.35IU% Vitamin C 0.21mg%
Calcium 950.54mg% Iron 5.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover meatloaf, pinto beans, diced tomatoes