Leftover Meatloaf Soup

50 mins (prep 20, cooking 30)
16 ingredients
10-12 servings
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I’m really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.

Categories:  <-60-mins , beginner-cook , toddler-friendly , easy , kid-friendly , meat , clear-soup , soups-&-stews , vegetable , time-to-make ,
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Serving Size (56.96 g)
Servings 10
Amount per Serving
Calories 52.0 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 5.92%
Saturated Fat 0.07g 3.32%
Trans Fat 0.0 %
Cholesterol 4.32mg 14.39%
Sodium 23.88mg 9.95%
Total Carbohydrate 9.81g 32.7%
Dietary Fiber 1.91 g 76.22%
Sugars 0.01 g %
Protein 2.28g 45.66%
Vitamin A 2405.74IU% Vitamin C 5.11mg%
Calcium 13.8mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, basic, diced tomatoes, large carrot, pearl barley, baby spinach leaves, pinch salt