Leftover Noodles Casserole

55 mins (prep 15, cooking 40)
11 ingredients
6 servings
I make this when I have left-over, cooked lasagna noodles. I just slice them up and use them like any cooked pasta noodle. This is good at room temperature or as leftovers. You can use a commercially-made, dry onion soup mix or make your own, Copycat Lipton's Onion Soup Mix (that's what I use).

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , casseroles , equipment , pasta , one-dish-meal , time-to-make ,
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Serving Size (232.97 g)
Servings 6
Amount per Serving
Calories 711.08 Calories from Fat 262.98
% Daily Value *
Total Fat 29.22g 269.69%
Saturated Fat 7.2g 215.95%
Trans Fat 0.16g %
Cholesterol 31.3mg 62.6%
Sodium 1382.83mg 345.71%
Total Carbohydrate 95.63g 191.26%
Dietary Fiber 4.4 g 105.64%
Sugars 10.51 g %
Protein 19.92g 239.03%
Vitamin A 408.33IU% Vitamin C 19.04mg%
Calcium 267.68mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, onion soup mix