Leftover Pasta Salad

15 mins (prep 15)
14 ingredients
6 to 8

Categories:  quick ,
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Serving Size (20.89 g)
Servings 6
Amount per Serving
Calories 73.01 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 68.65%
Saturated Fat 1.03g 30.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.36mg 34.59%
Total Carbohydrate 1.5g 3.0%
Dietary Fiber 0.16 g 3.79%
Sugars 1.13 g %
Protein 0.15g 1.83%
Vitamin A 6.8IU% Vitamin C 0.21mg%
Calcium 4.04mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pasta, red, frozen broccoli florets, tomato-basil feta cheese, chopped fresh parsley, chopped fresh basil, chopped ripe tomatoes, freshly ground black pepper