Leftover Pork Chop Stir Fry

25 mins (prep 15, cooking 10)
13 ingredients
4 servings
A quick and healthy fix when you just don't know what to do with left-over pork chops!

Categories:  pork-chop , <-30-mins , easy , meat , pork , time-to-make , asian ,
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Serving Size (219.6 g)
Servings 4
Amount per Serving
Calories 1035.81 Calories from Fat 891.18
% Daily Value *
Total Fat 99.02g 609.37%
Saturated Fat 34.43g 688.59%
Trans Fat 0.0 %
Cholesterol 97.52mg 130.03%
Sodium 3899.24mg 649.87%
Total Carbohydrate 27.8g 37.07%
Dietary Fiber 2.63 g 42.05%
Sugars 18.61 g %
Protein 9.47g 75.76%
Vitamin A 3241.78IU% Vitamin C 12.59mg%
Calcium 29.03mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stir fry, toasted sesame seeds