Leftover Pork Roast Hash

45 mins (prep 5, cooking 40)
12 ingredients
4 servings
A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.

Categories:  trans--fat-free , easy , american , pork , leftovers ,
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Serving Size (232.91 g)
Servings 4
Amount per Serving
Calories 243.68 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 76.95%
Saturated Fat 7.48g 149.51%
Trans Fat 0.12g %
Cholesterol 36.96mg 49.28%
Sodium 165.0mg 27.5%
Total Carbohydrate 20.73g 27.64%
Dietary Fiber 4.24 g 67.83%
Sugars 3.94 g %
Protein 12.89g 103.14%
Vitamin A 3991.19IU% Vitamin C 20.79mg%
Calcium 288.12mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, pork loin roast, cooked, cooked, boiling potatoes, cooked, grated, chopped, fresh, or, ground