Leftover Pork Tenderloin Crock Pot Chili

500 mins (prep 20, cooking 480)
16 ingredients
6 servings
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations

Categories:  crock-pot , 3-steps-or-less , north-american , low-sat.-fat , equipment , low-carb , low-in... , chili , low-fat , low-cholesterol , low-calorie , easy , main-dish , pork-loins , pork , meat , healthy , healthy-2 ,
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Serving Size (158.32 g)
Servings 6
Amount per Serving
Calories 401.05 Calories from Fat 61.65
% Daily Value *
Total Fat 6.85g 63.27%
Saturated Fat 2.0g 60.09%
Trans Fat 0.0g %
Cholesterol 3.15mg 6.31%
Sodium 19360.82mg 4840.2%
Total Carbohydrate 55.23g 110.45%
Dietary Fiber 13.16 g 315.8%
Sugars 11.49 g %
Protein 31.67g 380.01%
Vitamin A 150.65IU% Vitamin C 0.47mg%
Calcium 149.59mg% Iron 7.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground coriander, ground cumin, dried oregano, diced tomatoes with green chilies, fresh ground black pepper