Leftover Rice Made Into Spanish Rice


Food.com
30 mins (prep 5, cooking 25)
10 ingredients
4-6 servings
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , gluten-free , mexican , free-of... , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (54.87 g)
Servings 4
Amount per Serving
Calories 68.15 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 41.56%
Saturated Fat 2.42g 48.37%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 27.95mg 4.66%
Total Carbohydrate 2.06g 2.75%
Dietary Fiber 0.47 g 7.49%
Sugars 1.31 g %
Protein 0.44g 3.54%
Vitamin A 245.79IU% Vitamin C 2.23mg%
Calcium 5.56mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, minced garlic cloves, salt and pepper
 

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