leftover rice muffins


Food.com
40 mins (prep 30, cooking 10)
7 ingredients
24 servings
serve as appitizers, for lunches, great finger food

Categories:  <-60-mins , quick-breads , poultry , equipment , cheese , egg , chicken , lunch~snacks , easy , kid-friendly , gluten-free , oven , meat , pasta,-rice-and-grains , rice , comfort-food , taste~mood , brown-bag , free-of... , eggs~dairy , time-to-make , muffins , grains , pork , breads , healthy , to-go... , turkey , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (12.46 g)
Servings 24
Amount per Serving
Calories 41.21 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 43.78%
Saturated Fat 0.45g 54.35%
Trans Fat 0.0g %
Cholesterol 1.83mg 14.67%
Sodium 70.52mg 70.52%
Total Carbohydrate 6.21g 49.67%
Dietary Fiber 0.35 g 33.65%
Sugars 0.03 g %
Protein 1.42g 68.18%
Vitamin A 27.71IU% Vitamin C 0.0mg%
Calcium 27.0mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill pickles
 

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