Leftover Roast Beef Casserole

40 mins (prep 10, cooking 30)
7 ingredients
4 servings
When you make your roast, save about 1/2 cup of Au Jus for this casserole.

Categories:  <-60-mins , main-dish , oven , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (18.77 g)
Servings 4
Amount per Serving
Calories 82.05 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.58%
Saturated Fat 4.07g 81.37%
Trans Fat 0.24g %
Cholesterol 21.07mg 28.1%
Sodium 86.32mg 14.39%
Total Carbohydrate 3.68g 4.91%
Dietary Fiber 0.0 g 0.0%
Sugars 3.68 g %
Protein 2.64g 21.08%
Vitamin A 197.93IU% Vitamin C 0.43mg%
Calcium 90.57mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover roast beef, sauce, cream of broccoli soup, cooked rice, shredded cheddar cheese, seasoned bread crumbs