Leftover Roast Beef Casserole


Food.com
45 mins (prep 25, cooking 20)
10 ingredients
4 servings
An easy casserole made with leftover roast beef.

Categories:  <-60-mins , midwestern-u.s. , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , low-carb , low-in... , time-to-make , easy , main-dish , casseroles , american , meat , roast-beef ,
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Ingredients

Nutrition

Serving Size (159.32 g)
Servings 4
Amount per Serving
Calories 459.43 Calories from Fat 288.0
% Daily Value *
Total Fat 32.0g 196.91%
Saturated Fat 11.77g 235.33%
Trans Fat 0.27g %
Cholesterol 96.71mg 128.95%
Sodium 404.91mg 67.49%
Total Carbohydrate 12.84g 17.12%
Dietary Fiber 0.48 g 7.69%
Sugars 4.55 g %
Protein 28.55g 228.36%
Vitamin A 232.53IU% Vitamin C 6.71mg%
Calcium 121.18mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed, roasted, sliced green onion, cream of celery soup, chopped fresh parsley
 

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