Leftover Roast Beef Soup (Leftover Steak Too!)

30 mins (prep 10, cooking 20)
13 ingredients
8 servings
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

Categories:  served-hot , steak , pasta,-rice-and-grains , seasonal , north-american , beef , taste~mood , soups-&-stews , pasta , low-carb , low-in... , time-to-make , low-calorie , <-30-mins , winter , easy , presentation , american , fall , meat , inexpensive , savory , roast-beef ,
Share on Newzsocial



Serving Size (234.41 g)
Servings 8
Amount per Serving
Calories 419.69 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 157.16%
Saturated Fat 5.02g 200.95%
Trans Fat 0.0g %
Cholesterol 9.07mg 24.19%
Sodium 54450.19mg 18150.06%
Total Carbohydrate 36.87g 98.33%
Dietary Fiber 0.0 g 0.0%
Sugars 33.09 g %
Protein 39.24g 627.78%
Vitamin A 3.73IU% Vitamin C 0.24mg%
Calcium 138.1mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, sliced fresh mushrooms, cloves garlic, cooked beef, uncooked egg noodles