Leftover Roast Beef Stroganoff

30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.

Categories:  <-30-mins , easy , main-dish , beef , meat , roast-beef , time-to-make ,
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Serving Size (58.2 g)
Servings 4
Amount per Serving
Calories 85.97 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 13.67%
Saturated Fat 0.65g 13.02%
Trans Fat 0.03g %
Cholesterol 10.35mg 13.8%
Sodium 146.36mg 24.39%
Total Carbohydrate 10.75g 14.33%
Dietary Fiber 0.35 g 5.59%
Sugars 9.56 g %
Protein 6.25g 49.97%
Vitamin A 64.32IU% Vitamin C 2.25mg%
Calcium 182.39mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, small onion, cream of mushroom soup, beef bouillon