Leftover Roast Beef Tacos with Homemade Flour Tortillas Recipe


Cook Eat Share
20 mins (cooking 20)
26 ingredients
4 servings
Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first.

Categories:  southwestern , kid-friendly , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (61.26 g)
Servings 4
Amount per Serving
Calories 184.68 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 8.09%
Saturated Fat 0.23g 4.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 746.25mg 124.37%
Total Carbohydrate 39.05g 52.07%
Dietary Fiber 5.84 g 93.49%
Sugars 0.38 g %
Protein 7.06g 56.51%
Vitamin A 58.08IU% Vitamin C 0.0mg%
Calcium 52.3mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roast beef, salt and pepper, optional, or, cold butter, lard or shortening, cold, a, warm water, condiments, sliced, shredded cheese, salsa
 

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