Leftover Steak and Potato Breakfast

15 mins (prep 5, cooking 10)
8 ingredients
4 servings
I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!

Categories:  steak , <-15-mins , beginner-cook , north-american , low-sat.-fat , breakfast , beef , quick , low-carb , low-in... , low-sodium , time-to-make , low-fat , low-calorie , easy , american , meat , healthy , potato , southern-u.s. , vegetable ,
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Serving Size (61.7 g)
Servings 4
Amount per Serving
Calories 105.46 Calories from Fat 63.09
% Daily Value *
Total Fat 7.01g 43.13%
Saturated Fat 2.47g 49.31%
Trans Fat 0.07g %
Cholesterol 35.15mg 46.87%
Sodium 34.59mg 5.76%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 9.88g 79.02%
Vitamin A 4.54IU% Vitamin C 0.0mg%
Calcium 9.07mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, baked, roma tomato, washed, white button mushrooms