Leftover Steak Green Chili Burros Slow Cooker

13 mins (prep 5, cooking 8)
15 ingredients
3 servings
I've been making this for years, by adding a bit of this, a smidge of that. Today, I actually wrote all the ingrendents down. Any leftover meat can be used. The burros I made this evening were from leftover grilled beef steak and a marinated pork tenderloin. The taste of the orange marinade on the pork didn't come through at all, so no need to worry about mixing meats. If you are using leftover roast, you won't need to cook in the crockpot. If the chili isn't spicy enough for you, just add a pinch of cayenne while cooking.

Categories:  <-15-mins , crock-pot , beef , mexican , high-in... , quick , equipment , leftovers , baja , time-to-make , high-protein , main-dish , meat , healthy , inexpensive ,
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Serving Size (380.23 g)
Servings 3
Amount per Serving
Calories 735.49 Calories from Fat 329.76
% Daily Value *
Total Fat 36.64g 169.12%
Saturated Fat 12.93g 194.01%
Trans Fat 0.23g %
Cholesterol 129.87mg 129.87%
Sodium 22501.22mg 2812.65%
Total Carbohydrate 43.59g 43.59%
Dietary Fiber 2.61 g 31.26%
Sugars 15.9 g %
Protein 56.21g 337.25%
Vitamin A 60.3IU% Vitamin C 3.08mg%
Calcium 139.23mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili powder, green chilies, freshly ground black pepper