Leftover Steak Salad

20 mins (prep 10, cooking 10)
17 ingredients
2-3 servings
I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our favorite salads. Any kind of steak can be used for this recipe.

Categories:  steak , salad , for-1-or-2 , <-30-mins , beef , meat , quick , number-of-servings , time-to-make ,
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Serving Size (251.99 g)
Servings 2
Amount per Serving
Calories 1059.95 Calories from Fat 980.37
% Daily Value *
Total Fat 108.93g 335.17%
Saturated Fat 18.01g 180.14%
Trans Fat 0.13g %
Cholesterol 70.31mg 46.87%
Sodium 193.71mg 16.14%
Total Carbohydrate 1.05g 0.7%
Dietary Fiber 0.78 g 6.21%
Sugars 0.11 g %
Protein 20.23g 80.93%
Vitamin A 14.51IU% Vitamin C 0.27mg%
Calcium 30.86mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad greens, celery ribs, pinch sugar