Leftover Steak Sandwich With Onions and Mushrooms

45 mins (prep 45)
16 ingredients
4 servings
This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

Categories:  <-60-mins , holiday , lunch~snacks , easy , sandwich , main-dish , taste~mood , inexpensive , equipment , savory , stove-top , time-to-make ,
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Serving Size (206.59 g)
Servings 4
Amount per Serving
Calories 446.83 Calories from Fat 269.01
% Daily Value *
Total Fat 29.89g 183.96%
Saturated Fat 10.77g 215.49%
Trans Fat 0.37g %
Cholesterol 88.57mg 118.1%
Sodium 14477.54mg 2412.92%
Total Carbohydrate 13.29g 17.72%
Dietary Fiber 0.11 g 1.83%
Sugars 11.39 g %
Protein 30.3g 242.37%
Vitamin A 256.04IU% Vitamin C 0.97mg%
Calcium 62.57mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, fresh minced garlic, whipping cream, cooked, salt and pepper, green bell pepper