Leftover Steak Skillet

20 mins (prep 5, cooking 15)
11 ingredients
8 servings
I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.

Categories:  steak , pasta,-rice-and-grains , 3-steps-or-less , beef , comfort-food , taste~mood , quick , pasta , one-dish-meal , time-to-make , weeknight , <-30-mins , easy , main-dish , meat ,
Share on Newzsocial



Serving Size (139.81 g)
Servings 8
Amount per Serving
Calories 233.22 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 85.02%
Saturated Fat 3.72g 148.94%
Trans Fat 0.0 %
Cholesterol 12.3mg 32.8%
Sodium 27234.92mg 9078.31%
Total Carbohydrate 22.24g 59.3%
Dietary Fiber 0.1 g 3.15%
Sugars 16.52 g %
Protein 20.53g 328.54%
Vitamin A 74.05IU% Vitamin C 0.81mg%
Calcium 103.29mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, cumin seed, ground cumin, farfalle pasta