Leftover Stuffing Veggi Bites

30 mins (prep 10, cooking 20)
7 ingredients
2 servings
I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

Categories:  for-1-or-2 , low-sat.-fat , appetizer , diabetic , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , main-dish , number-of-servings , healthy , vegetarian , healthy-2 ,
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Serving Size (273.35 g)
Servings 2
Amount per Serving
Calories 799.5 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 24.43%
Saturated Fat 1.85g 18.51%
Trans Fat 0.03g %
Cholesterol 1.18mg 0.79%
Sodium 2244.78mg 187.07%
Total Carbohydrate 153.42g 102.28%
Dietary Fiber 8.83 g 70.63%
Sugars 17.84 g %
Protein 25.8g 103.21%
Vitamin A 280.86IU% Vitamin C 14.5mg%
Calcium 431.39mg% Iron 9.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared cornbread