Leftover Surprise Recipe

50 mins (prep 15, cooking 35)
10 ingredients
2 servings
I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.

Categories:  served-hot , <-60-mins , for-1-or-2 , low-cholesterol , low-calorie , easy , north-american , presentation , number-of-servings , inexpensive , vegetable , low-in... , time-to-make ,
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Serving Size (196.99 g)
Servings 2
Amount per Serving
Calories 515.53 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 37.99%
Saturated Fat 4.16g 41.58%
Trans Fat 0.0g %
Cholesterol 44.36mg 29.58%
Sodium 7082.42mg 590.2%
Total Carbohydrate 75.77g 50.51%
Dietary Fiber 0.2 g 1.57%
Sugars 4.96 g %
Protein 28.95g 115.79%
Vitamin A 52.92IU% Vitamin C 9.31mg%
Calcium 193.68mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, stalks celery