Leftover Thanksgiving Cranberry Sauce Scones

30 mins (prep 15, cooking 15)
10 ingredients
8 servings
Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup.

Categories:  fruit , breakfast , christmas , thanksgiving , brunch , leftovers , time-to-make , holiday , food-gift , european , <-30-mins , scones , breads ,
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Serving Size (78.87 g)
Servings 8
Amount per Serving
Calories 233.03 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 124.96%
Saturated Fat 6.05g 241.83%
Trans Fat 0.24g %
Cholesterol 26.84mg 71.58%
Sodium 327.65mg 109.22%
Total Carbohydrate 33.3g 88.81%
Dietary Fiber 3.38 g 108.32%
Sugars 11.24 g %
Protein 4.91g 78.63%
Vitamin A 293.16IU% Vitamin C 0.28mg%
Calcium 114.05mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce, orange zest