Leftover Turkey and Mashed Potato Patties

20 mins (prep 10, cooking 10)
10 ingredients
4 servings
My mom usually bought a whole bird for Thanksgiving dinner but no one but Grandma would eat anything other than the breast resulting in a lot of leftover dark turkey meat. If your family is the same way this is a great way to get rid of that left over turkey. You can use chicken and fish instead of turkey.

Categories:  holiday , <-30-mins , lunch~snacks , easy , 3-steps-or-less , poultry , meat , quick , healthy , thanksgiving , turkey , time-to-make ,
Share on Newzsocial



Serving Size (172.57 g)
Servings 4
Amount per Serving
Calories 187.1 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 16.48%
Saturated Fat 0.64g 12.84%
Trans Fat 0.01g %
Cholesterol 75.98mg 101.3%
Sodium 153.07mg 25.51%
Total Carbohydrate 12.72g 16.97%
Dietary Fiber 2.79 g 44.67%
Sugars 2.32 g %
Protein 28.37g 226.93%
Vitamin A 154.29IU% Vitamin C 8.7mg%
Calcium 72.88mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes