Leftover Turkey and Wild Rice Casserole Recipe

Cook Eat Share
60 mins (prep 20, cooking 40)
22 ingredients
4-6 servings
Yummy casserole to make with leftover turkey (or chicken).

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (400.57 g)
Servings 4
Amount per Serving
Calories 1051.97 Calories from Fat 449.46
% Daily Value *
Total Fat 49.94g 307.33%
Saturated Fat 30.04g 600.7%
Trans Fat 0.01g %
Cholesterol 233.67mg 311.56%
Sodium 1003.04mg 167.17%
Total Carbohydrate 77.71g 103.61%
Dietary Fiber 7.46 g 119.38%
Sugars 9.46 g %
Protein 75.71g 605.69%
Vitamin A 1445.39IU% Vitamin C 1.37mg%
Calcium 1147.98mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, water chestnuts, chopped, or, soup, chopped parsley, salt and pepper, topping