Leftover Turkey Casserole

40 mins (prep 10, cooking 30)
5 ingredients
4 servings
You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole

Categories:  5-ingredients-or-less , <-60-mins , easy , poultry , main-dish , oven , casseroles , meat , equipment , turkey , turkey-breasts , time-to-make ,
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Serving Size (263.0 g)
Servings 4
Amount per Serving
Calories 716.62 Calories from Fat 343.62
% Daily Value *
Total Fat 38.18g 234.95%
Saturated Fat 11.59g 231.74%
Trans Fat 0.0 %
Cholesterol 118.3mg 157.73%
Sodium 6132.42mg 1022.07%
Total Carbohydrate 49.43g 65.91%
Dietary Fiber 3.4 g 54.43%
Sugars 0.0 g %
Protein 45.54g 364.31%
Vitamin A 4318.84IU% Vitamin C 12.99mg%
Calcium 120.63mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, leftover prepared stuffing