Leftover Turkey Casserole

75 mins (prep 15, cooking 60)
11 ingredients
12 servings
I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as that just didn't sound good to me. I think this needs more seasonings especially salt and the velveeta should be shredded not cubed. I would recommend soaking the macaroni why preping the rest of the food as the macaroni on top stays hard.

Categories:  main-dish , comfort-food , taste~mood , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (101.92 g)
Servings 12
Amount per Serving
Calories 257.22 Calories from Fat 208.53
% Daily Value *
Total Fat 23.17g 427.75%
Saturated Fat 6.9g 413.82%
Trans Fat 0.0g %
Cholesterol 17.95mg 71.82%
Sodium 335.74mg 167.87%
Total Carbohydrate 8.77g 35.08%
Dietary Fiber 0.42 g 20.26%
Sugars 0.45 g %
Protein 3.2g 76.75%
Vitamin A 21.74IU% Vitamin C 0.02mg%
Calcium 35.93mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked turkey, cracker crumbs, uncooked macaroni, cubed velveeta, small, fat-free cream of mushroom soup, hard-boiled eggs