Leftover Turkey & Cheese Creamy Soup

10 mins (prep 10)
11 ingredients
2 servings
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!

Categories:  for-1-or-2 , <-15-mins , midwestern-u.s. , whole-turkey , north-american , poultry , american , meat , quick , number-of-servings , soups-&-stews , bisques~cream-soups , turkey , from-scratch , time-to-make ,
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Serving Size (297.36 g)
Servings 2
Amount per Serving
Calories 943.53 Calories from Fat 414.63
% Daily Value *
Total Fat 46.07g 141.75%
Saturated Fat 22.71g 227.07%
Trans Fat 0.97g %
Cholesterol 190.17mg 126.78%
Sodium 1247.46mg 103.96%
Total Carbohydrate 77.5g 51.66%
Dietary Fiber 4.41 g 35.26%
Sugars 30.8 g %
Protein 57.41g 229.65%
Vitamin A 940.91IU% Vitamin C 3.42mg%
Calcium 792.62mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover turkey, dash salt