Leftover Turkey Curry


Food.com
40 mins (prep 25, cooking 15)
14 ingredients
3-4 servings
Transform cooked turkey into something spicy and special in next to no time with this recipe for turkey curry.

Categories:  served-hot , <-60-mins , whole-turkey , poultry , taste~mood , high-in... , spicy , turkey-breasts , low-carb , low-in... , curries , time-to-make , asian , easy , high-protein , presentation , main-dish , meat , turkey , savory ,
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Ingredients

Nutrition

Serving Size (184.22 g)
Servings 3
Amount per Serving
Calories 427.83 Calories from Fat 230.76
% Daily Value *
Total Fat 25.64g 118.36%
Saturated Fat 3.2g 48.05%
Trans Fat 0.58g %
Cholesterol 152.71mg 152.71%
Sodium 359.33mg 44.92%
Total Carbohydrate 2.91g 2.91%
Dietary Fiber 0.57 g 6.86%
Sugars 0.72 g %
Protein 44.51g 267.09%
Vitamin A 163.55IU% Vitamin C 2.97mg%
Calcium 31.35mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, grated gingerroot, fresh cilantro
 

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