Leftover Turkey or Chicken Pasties

40 mins (prep 15, cooking 25)
8 ingredients
4 servings
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.

Categories:  <-60-mins , chicken , european , lunch~snacks , easy , poultry , main-dish , oven , meat , equipment , brunch , turkey , time-to-make ,
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Serving Size (298.19 g)
Servings 4
Amount per Serving
Calories 1024.36 Calories from Fat 607.05
% Daily Value *
Total Fat 67.45g 415.06%
Saturated Fat 18.84g 376.79%
Trans Fat 0.03g %
Cholesterol 88.52mg 118.03%
Sodium 946.89mg 157.81%
Total Carbohydrate 72.62g 96.83%
Dietary Fiber 4.38 g 70.08%
Sugars 6.63 g %
Protein 31.43g 251.45%
Vitamin A 39.88IU% Vitamin C 1.24mg%
Calcium 105.81mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, roasted, chopped, leftover vegetables, fresh ground black pepper